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TOP 5 NIGERIAN DISHES

1. JOLLOF RICE:
This is one of the most popular foods in Nigeria and is eaten in every part of the country. You may wonder what it is that can be so highly rated and it will shock you to know that it is simply rice prepared with tomato, onion, pepper, and some other spices.
It is sometimes served with vegetables, chicken or beef and fried fish. This dish is not only popular in Nigeria but also in some other West African countries such as Ghana.
2. GARRI:
This is undoubtedly the popular staple food eaten in Nigeria. It is consumed in the majority of the households in Nigeria, irrespective of region or ethnicity. Garri is prepared from cassava. The cassava is first harvested, peeled, washed, and ground.
The grounded cassava is drained of water, some starch and hydrocyanic acid before it is sieved and fried in a hot pan. The result of this process is called garri. 
Garri can then be used to prepare Eba simply by adding hot water into a bowl containing the desired quantity of garri granules. Eba can be eaten with any Nigerian soup such as Egusi soup, Okro soup, Banga soup, Afang soup, etc.
3. POUNDED YAM:
This is a very soft food served in several Nigerian homes and restaurants. It can be enjoyed with a variety of soups such as Ogbono, Egusi, vegetable, and Afang soups. The prepare Pounded Yam, the desired quantity of yam is peeled, washed thoroughly, and boiled to tenderness.
This boiled yam is then pounded in a mortar until a soft mash is formed. The people of Western Nigeria, called the Yorubas, are known to be very fond of pounded yam, but it is also eaten among the Igbo people of Eastern Nigeria.
4. EGUSI SOUP:
This is one of the most popular soups in Nigeria. It is consumed in several homes especially during celebrations. Its unique texture and fluffiness are some of the qualities that make this soup a special Nigerian delicacy.
The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat, stockfish, vegetables, seafood, onions, and other condiments. The soup is served with pounded yam, garri, amala, etc.
5. SUYA:
This is simply nicely cut beef that is spiced and grilled over an open flame. It is served with fresh cabbage, tomatoes, and onions. It is usually wrapped with old newspapers or aluminum foil and eaten during the evening.
This spicy delicacy is a specialty of the Hausa people of Northern Nigeria. A special kind of spice mix called Yaji is usually added to the meat before grilling.
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